{"id":497,"date":"2019-01-25T10:55:34","date_gmt":"2019-01-25T10:55:34","guid":{"rendered":"https:\/\/pradineslebas.com\/?p=497"},"modified":"2019-10-31T06:47:58","modified_gmt":"2019-10-31T06:47:58","slug":"crumble-a-lhuile-dolive-citrouille-et-romarin-avec-tresor-dolive","status":"publish","type":"post","link":"https:\/\/pradineslebas.com\/fr\/crumble-a-lhuile-dolive-citrouille-et-romarin-avec-tresor-dolive\/","title":{"rendered":"Crumble \u00e0 l’huile d’olive, citrouille et romarin avec Tr\u00e9sor d’olive"},"content":{"rendered":"

Pour 2 ramequins de crumble :<\/strong>
\n– 1 demie citrouille (environ 500g)<\/strong>
\n– du romarin frais<\/strong>
\n– de l’huile d’olive de cuisson et une belle huile d’olive pour le crumble( Huile d\u2019Olivi\u00e8re vierge-extra)<\/strong>
\n– du gros sel<\/strong>
\n– du poivre blanc<\/strong>
\n– 100g de farine<\/strong><\/p>\n

D\u00e9coupez votre citrouille, videz-la et \u00e9pluchez-la. D\u00e9coupez-la en morceaux g\u00e9n\u00e9reux. Dans une po\u00eale huil\u00e9e, faites revenir le curcubitac\u00e9 pendant 15 minutes \u00e0 couvert et feu doux. Salez et poivrez. Au bout de 15 minutes, d\u00e9couvrez et poursuivez la cuisson \u00e0 feu doux. Ajoutez les branches de romarin.<\/p>\n

Pr\u00e9chauffez votre four \u00e0 200\u00b0C en chaleur tournante.<\/p>\n

Dans un saladier, pr\u00e9parez votre crumble. Formez un puit de farine et aspergez progressivement votre farine par quelques jets d’huile d’olive. \u00c0 chaque fois, remuez d’une main la farine et l’huile afin de former quelques amats de farine\/huile. Recommencez l’op\u00e9ration jusqu’\u00e0 ce que quasiment l’ensemble de la farine soit form\u00e9e en petites boules grasses. Vous devez obtenir le m\u00eame effet sabl\u00e9 grossi\u00e8rement qu’avec un crumble au beurre. Ajoutez \u00e0 votre crumble quelques feuilles de romarin qui viendront s’infuser durant la cuisson au four.<\/p>\n

Dans vos ramequins, disposez votre citrouille r\u00f4tie puis recouvrez du crumble \u00e0 l’huile d’olive. Enfournez pendant 20 minutes en surveillant la coloration de votre crumble. \u00c0 d\u00e9guster chaud !<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour 2 ramequins de crumble : – 1 demie citrouille (environ 500g) – du romarin frais – de l’huile d’olive de cuisson et une belle huile d’olive pour le crumble( Huile d\u2019Olivi\u00e8re vierge-extra) – du gros sel – du poivre blanc – 100g de farine D\u00e9coupez votre citrouille, videz-la et \u00e9pluchez-la. D\u00e9coupez-la en morceaux g\u00e9n\u00e9reux. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-497","post","type-post","status-publish","format-standard","hentry","category-recettes"],"yoast_head":"\nCrumble \u00e0 l'huile d'olive, citrouille et romarin avec Tr\u00e9sor d'olive ~ Pradines Le Bas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pradineslebas.com\/fr\/crumble-a-lhuile-dolive-citrouille-et-romarin-avec-tresor-dolive\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crumble \u00e0 l'huile d'olive, citrouille et romarin avec Tr\u00e9sor d'olive ~ Pradines Le Bas\" \/>\n<meta property=\"og:description\" content=\"Pour 2 ramequins de crumble : – 1 demie citrouille (environ 500g) – du romarin frais – de l’huile d’olive de cuisson et une belle huile d’olive pour le crumble( Huile d\u2019Olivi\u00e8re vierge-extra) – du gros sel – du poivre blanc – 100g de farine D\u00e9coupez votre citrouille, videz-la et \u00e9pluchez-la. D\u00e9coupez-la en morceaux g\u00e9n\u00e9reux. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pradineslebas.com\/fr\/crumble-a-lhuile-dolive-citrouille-et-romarin-avec-tresor-dolive\/\" \/>\n<meta property=\"og:site_name\" content=\"Pradines Le Bas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pradineslebas\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-25T10:55:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-31T06:47:58+00:00\" \/>\n<meta name=\"author\" content=\"La Mouche\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@lafranglaise\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"La Mouche\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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