{"id":68,"date":"2015-01-20T17:56:27","date_gmt":"2015-01-20T17:56:27","guid":{"rendered":"http:\/\/pradineslebas.com\/?p=68"},"modified":"2019-10-31T06:47:59","modified_gmt":"2019-10-31T06:47:59","slug":"tartare-de-tomates-artichauts-violets","status":"publish","type":"post","link":"https:\/\/pradineslebas.com\/fr\/tartare-de-tomates-artichauts-violets\/","title":{"rendered":"Tartare de tomates artichauts violets"},"content":{"rendered":"<p><strong>Pour 4 personnes :<\/strong><\/p>\n<ul>\n<li>500 g de tomates m\u00e9lang\u00e9es (Roma, Kaki,\u2026)<\/li>\n<li>4 petits artichauts violets<\/li>\n<li>1 oignon blanc<\/li>\n<li>1 bouquet de coriandre<\/li>\n<li>2 \u00e0 3 cuiller\u00e9es \u00e0 soupe d&rsquo;huile d&rsquo;olive de N\u00eemes AOP \u00ab au go\u00fbt intense \u00bb<\/li>\n<li>1 filet de vinaigre de vin vieux<\/li>\n<li>1 citron jaune et le jus d&rsquo;un demi citron 100g de parmesan<\/li>\n<li>Fleur de sel, poivre du moulin<\/li>\n<\/ul>\n<p><strong>R\u00e9alisation :<\/strong><\/p>\n<ul>\n<li>Eplucher et tourner les artichauts en coupant la tige \u00e0 2 cm et le haut des feuilles aux deux tiers.<\/li>\n<li>Retirer les feuilles externes les plus dures (environ un tiers), \u00e9galiser l&rsquo;ext\u00e9rieur \u00e0 l&rsquo;aide d&rsquo;un couteau, les \u00e9mincer tr\u00e8s finement et les mettre dans de l&rsquo;eau glac\u00e9e citronn\u00e9e (utiliser le jus d&rsquo;un demi citron).<\/li>\n<li>Emonder les tomates en les plongeant pr\u00e9alablement 30 secondes \u00e0 1 minute dans de l&rsquo;eau bouillante, les couper en deux, les \u00e9p\u00e9piner, les d\u00e9tailler en d\u00e9s, les mettre \u00e0 \u00e9goutter dans une passoire pendant 1h.<\/li>\n<li>Eplucher, hacher les oignons.<\/li>\n<li>Effeuiller la coriandre (r\u00e9server 4 brins).<\/li>\n<li>Ajouter coriandre et oignon aux tomates, m\u00e9langer, saler, poivrer, ajouter l&rsquo;huile d&rsquo;olive.<\/li>\n<li>Disposer un cercle (8 cm de diam\u00e8tre) au centre d&rsquo;une assiette, le garnir de tartare de tomates en tassant, le retirer. Proc\u00e9der de la m\u00eame fa\u00e7on pour les trois autres assiettes.<\/li>\n<li>Entourer le tartare de lamelles d&rsquo;artichauts assaisonn\u00e9es de sel, poivre et d&rsquo;huile d&rsquo;olive.<\/li>\n<li>D\u00e9tailler le parmesan en copeaux \u00e0 l&rsquo;aide d&rsquo;un \u00e9conome, les r\u00e9partir sur les artichauts.<\/li>\n<\/ul>\n<p><strong>D\u00e9guster.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes : 500 g de tomates m\u00e9lang\u00e9es (Roma, Kaki,\u2026) 4 petits artichauts violets 1 oignon blanc 1 bouquet de coriandre 2 \u00e0 3 cuiller\u00e9es \u00e0 soupe d&rsquo;huile d&rsquo;olive de N\u00eemes AOP \u00ab au go\u00fbt intense \u00bb 1 filet de vinaigre de vin vieux 1 citron jaune et le jus d&rsquo;un demi citron 100g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tartare de tomates artichauts violets ~ Pradines Le Bas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pradineslebas.com\/fr\/tartare-de-tomates-artichauts-violets\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartare de tomates artichauts violets ~ Pradines Le Bas\" \/>\n<meta property=\"og:description\" content=\"Pour 4 personnes : 500 g de tomates m\u00e9lang\u00e9es (Roma, Kaki,\u2026) 4 petits artichauts violets 1 oignon blanc 1 bouquet de coriandre 2 \u00e0 3 cuiller\u00e9es \u00e0 soupe d&rsquo;huile d&rsquo;olive de N\u00eemes AOP \u00ab au go\u00fbt intense \u00bb 1 filet de vinaigre de vin vieux 1 citron jaune et le jus d&rsquo;un demi citron 100g [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pradineslebas.com\/fr\/tartare-de-tomates-artichauts-violets\/\" \/>\n<meta property=\"og:site_name\" content=\"Pradines Le Bas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pradineslebas\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-20T17:56:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-31T06:47:59+00:00\" \/>\n<meta name=\"author\" content=\"La Mouche\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@lafranglaise\" 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